Food Safety and HACCP: QQI Level 5

Now enrolling for Tuesdays (running subject to numbers before the deadline). Online, 18:30-21:30, from Tuesday 26 January for 12 weeks. €190* (€140 conc.) The purpose of this course is to introduce learners to the underlying principles of Food Safety and familiarise learners with the principles of HACCP. The course will equip learners with the skills… >>

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