Remote learning, 18:30-21:30, from Wednesday 31 January 2024 for 12 weeks. €200* (€140 conc.)
Nutrition QQI Level 5 Certificate 5N2006
This programme module aims to equip the learner with the knowledge, skill and competence to understand the nutritional composition of food and the effects of food and nutrition on an individual’s health and personal well-being.
Online Classes
| Enrolment | Open |
| Nights | Wednesday |
| Times | 18:30 to 21:30 |
| Duration | 12 Weeks |
| Starting | Wednesday, 31 January 2024 |
| Assessment |
Exam for this subject will take place on Saturday, TBC December 2023 at 11am onsite in Mallow Campus. |
| Location | Remote Live video-conferencing on Google Meet, email tutor support, free Google Docs and Microsoft Office Online, study notes and course materials online on Moodle. How do online classes work? |
| Price | €200.00 *€190.00 with online discount, €140.00 for Social Welfare/PUP, €140.00 for Old Age Pension recipients, €120.00 for current and just graduated Mallow campus day students, FREE on the Training Support Grant. |
| Deadline | Enrol Online before Monday, 22 January 2024 |
Award
QQI 5N2006 Nutrition, Level 5 (part of 5M4339, 5M4468, 5M2009)
Learning Outcomes
- To understand the importance of healthy eating and its benefits to good health.
- To be able to identify the components of a healthy diet for all age groups.
- To understand the process of digestion and the factors that affect it.
- Appreciate the role of food and its significance in the management of various conditions and diseases.
Official QQI specifications and assessment breakdown: QQI 5N2006 Nutrition, Level 5
Course Requirements
- Learners must be aged 18 and over.
- No previous experience required.
- Find out more about the type of people who take our courses.
Course Costs
Course costs already include QQI certification.
Grant Funding
Courses can be free for Social Welfare or PUP recipients with the Training Support Grant (up to €1,000 per year).
More Information
- QQI http://www.qqi.ie.
- See full Terms & Conditions.