Now enrolling for Mondays (running subject to numbers before the deadline).
Online, 18:30-21:30, from Monday 25 January for 12 weeks. €190* (€140 conc.)
This programme module aims to equip the learner with the knowledge, skill and competence to understand the nutritional composition of food and the effects of food and nutrition on an individual’s health and personal well-being.
Course Requirements
- Studying online will require a PC/laptop with reliable broadband and a basic IT knowledge. How does online study work?
- Learners aged 18 and over.
- No previous experience required.
- Find out more about the type of people who take our courses.
Course Costs
Course costs already include QQI certification.
Online Classes
Now enrolling for Online classes.
Location:
Study online with live video-conferencing on Google Meet, email tutor support, free Google Docs and Microsoft Office Online, and your study notes and course materials online on Moodle. How do online classes work?.
Onsite: Scheduled onsite exam(s) at Mallow College.
Nights: Monday
Times: 18:30 to 21:30
Duration: 12 Weeks
Starting: Monday, 25 January 2021
Price: €200.00, *€190.00 with online discount, €140.00 for Social Welfare, €140.00 for Old Age Pension recipients, €120.00 for current and just graduated Mallow College day students. (Course costs already include QQI certification.)
Information Night: Registration Facebook Event.
Enrolment: Running subject to enrollment numbers: Enrol online here before Monday, 04 January 2021.
Award
Learning Outcomes
- To understand the importance of healthy eating and its benefits to good health.
- To be able to identify the components of a healthy diet for all age groups.
- To understand the process of digestion and the factors that affect it.
- Appreciate the role of food and its significance in the management of various conditions and diseases.
- Official QQI specifications and assessment breakdown: QQI 5N2006 Nutrition, Level 5
More Information
- QQI http://www.qqi.ie.
- See full Terms & Conditions.
- More enrolment options.
