Infection Prevention and Control: QQI Level 5

Hand Sanitiser Cloud by Andrew Braithwaite @Flickr
Hand Sanitiser Cloud by Andrew Braithwaite @Flickr
Now enrolling for Thursdays (running subject to numbers before the deadline).

Online, 18:30-21:30, from Thursday 28 January for 10 weeks. €165* (€123 conc.)

The purpose of this award is to equip the learner with the knowledge, skill and competence to prevent and control infection within the health services area.

Course Requirements

Course Costs

Course costs already include QQI certification.


Online Classes

Now enrolling for Online classes.

Location:
Study online with live video-conferencing on Google Meet, email tutor support, free Google Docs and Microsoft Office Online, and your study notes and course materials online on Moodle. How do online classes work?.
Onsite: Scheduled onsite exam(s) at Mallow College.

Nights: Thursday
Times: 18:30 to 21:30
Duration: 10 Weeks
Starting: Thursday, 28 January 2021

Price: €175.00, *€165.00 with online discount, €122.50 for Social Welfare, €122.50 for Old Age Pension recipients, €105.00 for current and just graduated Mallow College day students. (Course costs already include QQI certification.)

Information Night: Registration Facebook Event.
Enrolment: Running subject to enrollment numbers: Enrol online here before Thursday, 07 January 2021.

Award

QQI 5N3734 Infection Prevention and Control, Level 5 (part of 5M4339)

Learning Outcomes

  • Explain the basic principles of infection and the application of standard precautions in relation to infection control, to include the significance of an Area of Infection Control.
  • Discuss the importance of infection prevention and control in the healthcare area, in providing a healthy environment for patients, staff and visitors.
  • Summarise the various types of microorganisms, the elements required for the growth, spread and subsequent infection process, to include direct and indirect contact, knowledge of the chain of infection and the need for vigilance and safe practice at all times.
  • Analyse the predisposing factors to the development of healthcare-acquired infections to include contact precautions, respiratory precautions and enteric precautions.
  • Discuss the role and functions of the local infection control team members, to include local policy in relation to dress, staff health and travel associated infections.
  • Official QQI specifications and assessment breakdown: QQI 5N3734 Infection Prevention and Control, Level 5

More Information

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