Food Safety and HACCP: QQI Level 5

stainless steel bowls by  @Unsplash.comNow enrolling for Wednesday.

Online, 18:30-21:30, from Wednesday 30 September for 12 weeks. €190* (€140 conc.)

The purpose of this course is to introduce learners to the underlying principles of Food Safety and familiarise learners with the principles of HACCP. The course will equip learners with the skills to be able to take a lead role within a workplace setting to put HACCP plans in place.

Course Requirements

Course Costs

Course costs already include QQI certification.


Online Classes

Now enrolling for Online classes.

Location:
Study online with live video-conferencing on Google Meet, email tutor support, free Google Docs and Microsoft Office Online, and your study notes and course materials online on Moodle. How do online classes work?
Scheduled socially-distanced assessments at Mallow College of Further Education, Fermoy FET Centre, or Charleville FET Centre (formerly Mannix College).
Nights: Wednesday
Times: 18:30 to 21:30
Duration: 12 Weeks
Starting: Wednesday, 30 September 2020

Price: €200.00, *€190.00 with online discount, €140.00 for Social Welfare, €140.00 for Old Age Pension recipients, €120.00 for current and just graduated Mallow College day students. (Course costs already include QQI certification.)

Information Night: Registration Facebook Event.
Enrolment: Enrol online here before Wednesday, 16 September 2020.

Award

QQI 5N5266 Food Safety and HACCP, Level 5

Learning Outcomes

  • To equip learners with the knowledge, skills and competencies n the regulations and practices that underpin Food Safety and HACCP.
  • To introduce learners to the underlying principles of Food Safety.
  • To familiarise Learners with the Principles of HACCP.
  • To equip learners with the skills to be able to take a lead role within a workplace setting to put HACCP plans in place.
  • To develop Learners evaluative skills to allow the learner to be able to evaluate the familiarised operation with respect to hygiene, food safety and quality management.
  • To familiarise learners with current food legislation.
  • To develop Learners research skills to keep up to date with current food legislative matters.
  • Official QQI specifications and assessment breakdown: QQI 5N5266 Food Safety and HACCP, Level 5

More Information

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