Food Safety and HACCP: QQI Level 5

stainless steel bowls by  @Unsplash.com

The purpose of this course is to introduce learners to the underlying principles of Food Safety and familiarise learners with the principles of HACCP. The course will equip learners with the skills to be able to take a lead role within a workplace setting to put HACCP plans in place.

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Fees

  • A QQI certification fee of €20 is already included in course fee.

Mallow Classes

Not running this term for Mallow. Sign up for future course notifications.

NightSchool.ie at Mallow College of Further Education.
Nights: Wednesday
Times: 18:30 to 21:30
Duration: 12 Weeks

Price: €260.00, *€250.00 with online discount, €182.00 for Social Welfare, €182.00 for Old Age Pension recipients, €156.00 for current and just graduated Mallow College day students.

Charleville Classes

Not running this term for Charleville. Sign up for future course notifications.

Charleville Further Education & Training Centre (formerly Mannix College).
Nights: Thursday
Times: 18:30 to 21:30
Duration: 12 Weeks

Price: €260.00, *€250.00 with online discount, €182.00 for Social Welfare, €182.00 for Old Age Pension recipients, €156.00 for current and just graduated Mallow College day students.

Fermoy Classes

Not running this term for Fermoy. Sign up for future course notifications.

Fermoy Further Education & Training Centre.
Nights: Wednesday
Times: 18:30 to 21:30
Duration: 12 Weeks

Price: €260.00, *€250.00 with online discount, €182.00 for Social Welfare, €182.00 for Old Age Pension recipients, €156.00 for current and just graduated Mallow College day students.

Award

QQI 5N5266 Food Safety and HACCP, Level 5

Learning Outcomes

  • To equip learners with the knowledge, skills and competencies n the regulations and practices that underpin Food Safety and HACCP.
  • To introduce learners to the underlying principles of Food Safety.
  • To familiarise Learners with the Principles of HACCP.
  • To equip learners with the skills to be able to take a lead role within a workplace setting to put HACCP plans in place.
  • To develop Learners evaluative skills to allow the learner to be able to evaluate the familiarised operation with respect to hygiene, food safety and quality management.
  • To familiarise learners with current food legislation.
  • To develop Learners research skills to keep up to date with current food legislative matters.
  • Official QQI specifications and assessment breakdown: QQI 5N5266 Food Safety and HACCP, Level 5

More Information

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